An essential vintage cookbook from acclaimed French cooking instructor Madeleine Kamman. "The Making of a Cook" is widely regarded as one of the great instructional cookbooks of the twentieth century, teaching classic French techniques, foundational culinary skills, and professional cooking methods. Unlike many recipe collections, this book focuses on helping readers understand the principles behind great cooking. Packed with detailed instruction, techniques, recipes, and culinary wisdom, this substantial volume remains a favorite among chefs, culinary students, cookbook collectors, and serious home cooks. A wonderful addition to any vintage cookbook collection, French kitchen library, or culinary reference shelf.

Details:
Title: The Making of a Cook
Author: Madeleine Kamman
Hardcover
Original dust jacket included
559 pages
Vintage 1970s edition
Standard large-format hardcover.

Condition:
Good vintage condition.
Original dust jacket is present and shows wear, edge wear, creasing, and small tears consistent with age and use. Interior remains highly usable and well preserved. May contain occasional pen marks.

Please review photographs carefully.

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